the cooking school

Whether you want to immerse yourself in all things Italian - language, culture, history, cuisine - or just wish you had the skills to artfully prepare delicious, classic Italian dishes, the curriculum is designed to diligently train and consistently inspire you. Choose a project that fits your passion and you'll be on your way to becoming an Italian cook you've always dreamed of being.

SHORT COURSES Our Italian Short Courses deliver a surprising breadth of training through our hands-on experience for individual or up to parties of 15 persons. Each course allows you to focus on the subtle intricacies of a classic Italian specialty. Start with your favourite then select another and build a fantastic repertoire of skills in the Italian culinary arts (private courses and group courses - up to 15 persons) Essentials of Italian Cooking Learn to craft wonderful sauces, and become skilled at cooking a variety of traditional beef, chicken, fish, vegetable, and dessert dishes. Italian Classics: Antipasti Become skilled at preparing an array of vegetable, meat, and seafood dishes to start off any Italian meal. Italian Classics: Carne Create an array of mouth-watering Italian meat and poultry dishes, from antipasti to entrees, with expert guidance and authentic recipes. Italian Classics: Dolci Indulge your sweet tooth preparing classic Italian desserts such as cannoli, tiramisu, gelato, pastries, and more. Italian Classics: Pasta & Bread Prepare a variety of fresh, dried, and filled pastas using a machine or by hand, and a range of sauces to accompany them. Italian Classics: Pesce Learn recipes and techniques for sautéing, roasting, and stewing fish and shellfish to create a variety of popular Italian seafood dishes.